Fourth Annual Bannerman’s Island Fundraiser

7 Mar


Fourth Annual chef-prepared Farm-To-Table Bannerman’s Island Fundraiser

Hudson Valley chefs prepare farm to table dinner at the ruins of Bannerman Island Castle – Saturday September 7, 2012

A five-course meal prepared with locally and regionally sourced ingredients will be hosted by five Hudson Valley chefs in Helen Bannerman’s garden, among the historic ruins of Bannerman’s Castle. Chefs Consortium looks forward to returning to Bannerman’s Island for the fourth annual dinner.

The chefs

Robert Turner – Omega Institute for Holistic Studies

Liz Beals – Beth’s Farm Kitchen

Jeff Loshinsky – Jeff Loshinsky Catering

Noel Conklin – Woodstock natural foods caterer

Please check the Consortium website for more details in the upcoming months

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