WGBY Wine Lover’s Event

14 Mar


WGBY Wine Lover’s Event

BECSConsortium chefs Rebecca Joyner, Nicci Cagan and Noel Conklin serve up local food tomorrow, Friday March 15, at the WGBY Wine Lover’s Event – a wine and food tasting.  The event is part of WGBY’s 27th Annual Wine Weekend which includes 80 regional distributors and features more than 400 varieties of wine.

The menu

  • R & G Cheese Display
  • Crostini with R & G Maple Chipolte chevre and peppery bacon and leek compote (featuring R & G Cheese, Holiday Farm, The Old Creamery Co-op)
  • Local potato and ale soup
  • Warm crepes with R & G Greek yogurt and honey lavender ganache (featuring R & G Cheeseworks and Chocolate Springs)
  • Assorted Chocolate Springs signature bon bons

WGBY/57 Wine Weekend

Wine and food tasting, Friday, 5 to 8 p.m.
Wine dinner, Saturday, 6 p.m.
Springfield Marriott, Springfield Marriot, MA
Advance tickets: Tasting – member, $40; non-members, $45; and Connoisseur’s Room, $75. Wine dinner – members, $140, and non-members, $150
(800) 781-9429, ext. 451

2 Responses to “WGBY Wine Lover’s Event”

  1. Garth March 16, 2013 at 10:37 am #

    Lovely to meet you all at the WGBY event. Let’s scheme some events with fermented beverages! cheers

    • hudsaratoga March 16, 2013 at 12:39 pm #

      Sounds wonderful! You know where to find us

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